Catalogue of Czech Television Programmes
Series on the previously unexplored history of legendary culinary specialties from Europe and the Americas. The film-makers visited a number of places inseparably connected to the history of gastronomy to find out the 'where, why and how' of ingredients and recipes of both legendary dishes and everyday meals which have gone down in cooking history. But don't expect to be able to take down complicated recipes; instead you'll discover the true importance of Tirolean speck, where the best Brittany oysters are harvested, and how the American hamburger came into being.
SD | 25 x 15' | © 2000
director(s): Karel Kopš
producer(s): Czech Television, Vogelsberg International
scriptwriter(s): Karel Kopš
director of photography: Kristián Hynek
rights available: TV, Video / Internet - 14-25 parts
original language: Czech